What's New
The Innovation Gastronomia exhibition is back!
Meet us on March 14, 2023 at the Palais des Congrès de Montréal. Open to all Foodservice professionnals.
Click here to register !
Featuring
Chocolate Truffon
A tick chocolate ganache hiding a soft meringue heart, topped with a chocolate mousse and a dark chocolate decoration.Delicious premium chocolate dessert, free from preservatives, palm oil,...
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About Us
You are a professional of Taste and you share with us a common passion for fine and delicious food products.
We help you create memorable moments in the kitchen for your customers. How? By offering you creative culinary solutions with authentic taste and refined presentation.
