A Canadian food service company
At the service of our nation’s chefs
Our team is our greatest asset
Guided by a human touch, Gastronomia’s management ensures all employees feel fulfilled and motivated every day. Thanks to everyone’s contribution, we offer top-quality frozen food products to the delight of chefs and customers.
Vincent Mahé
President
Alexandre Ouellette
Director of Sales, Canada
Pascale Dufour
Senior Business Development Manager, Quebec
Talid Jalbout
Business Development Director, West Canada
Laura Flynn
Client Relationship Specialist, Canada
Mélanie Cyr
Customer Service and Internal Sales Coordinator, Canada
Caroline Martin
Customer Service and Internal Sales Coordinator, Canada
Benedict Beaupré
Communication
Marie-Claude Doyon
Supply Chain Manager
Benjamin Barthelmé
Product Development Manager
Audrey Riendeau
Regulatory and Quality Assurance Coordinator
Want to join our team of gourmands?
Check out our job offers now, or send us an unsolicited application. A stimulating job awaits you!
Our ambassadors: seasoned chefs and mixologists
Fresh, authentic, tasty products available year-round. Optimized and creative menus. A helping hand in the kitchen. Everything chefs need to wow their discerning customers.
Our ambassadors share their inspiration, recipes, and tips
Mr Kojak
Hibiscus tea, Oolong, milk, blackcurrant puree
Picard Lawrence
Owner and Mixologist, Boba Boba
Chef Picard swears by Gastronomia fruit purees for his bubble teas. He is also responsible for the cocktail menus of many of Montreal's most famous bars.
Matcha Bubble Tea, milk and strawberry puree
The Meiji
Jasmine tea, raspberry puree, goji syrup and black sugar bobas.
Questions about Gastronomia products?
Contact us now for more information about our frozen products, our commitment to quality, or our stellar team!
