Recipes
Montego Bay Cocktail
INGREDIENTS
- 1 oz Captain Morgan Spiced Rum,- 1 oz BOIRON Mango puree,
- 1/2 oz cane sugar,
- 1 pinch of rosemary,
- Ginger Ale
PREPARATION
In a mixing glass, add ice, Rum, mango puree, cane sugar and rosemary.Shake well and pour into an old-fashioned glass.
Add Ginger Ale.
