GASTRONOMIA NEWSLETTER

What's New

The Innovation Gastronomia exhibition is back!

Meet us on March 14, 2023 at the Palais des Congrès de Montréal. Open to all Foodservice professionnals.

Click here to register !

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Featuring

Red Berry Cheesecake

A light and creamy cheesecake topped with an intense-flavoured and slightly sharp red berries compote, filled with a generous amount of bits of raspberries, redcurrants and blackberries.A...

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tarte

About Us

You are a professional of Taste and you share with us a common passion for fine and delicious food products.

We help you create memorable moments in the kitchen for your customers. How? By offering you creative culinary solutions with authentic taste and refined presentation.

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