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Pain Choco-Hazelnut Crunch

Pain Choco-Hazelnut Crunch

PURE BUTTER - READY TO BAKE - CONSISTENT QUALITY 

Pain au chocolat filled with nougat cream and decorated with crunchy hazelnuts and chocolate chips.

VR50

120 g / 4.23 oz
Case of 48 units

Preparation

Thaw for 15 minutes. Bake in the oven for 20-22 minutes at 185°C / 365°F.