Leave to thaw at room temperature for 30 minutes. Ventilated oven : Preheat the oven to 170°C / 340°F , then cook the croissants 16 – 18 min at 170°C / 340°F. Time and temperature to adapt to equipment.
Almond Croissant
VR52
Thaw 30 min and bake
Our almond croissant is popular among foodies for its generous almond cream filling with intense flavour and crunchy sliced almond garnish.
- 15% French tourage butter
- No palm oil, colouring, preservatives or artificial flavours
- Eggs from cage-free hens
- Vegetarian
CHARACTERISTICS
Weight : 85 g (3 oz)
GTIN : 00841161002942
Box: 60 units
Wheat flour, water, beurre (15%), sugars (sugar and invert sugar syrup), almonds (5.5%), yeast, whole eggs, wheat gluten, salt, enzymes (hemicellulases, xylanases, amylases, cellulases, transglutaminases), egg white powder, E472e : mono- and diacetyltartaric esters of mono- and diglycerides, alcohol, malted wheat flour, deactivated yeast, E300: ascorbic acid.
An almond-filled croissant that keeps them coming back
At Gastronomia, our frozen almond croissant is our second biggest seller, next to only the chocolate variety! The texture combination is irresistible: crispy puff pastry, perfectly airy inside, and a top-shelf almond filling with a bit of crunch. This almond croissant is a bakery must-have for your establishment’s coffee breaks and take-away treats!
Complete your frozen pastry offerings with our chocolate hazelnut filled croissants, raspberry filled croissants, and cheese filled croissants!
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
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