Bake without defrosting at 170°C / 340°F for 25 minutes. Once done, let cool for 15 to 20 minutes before serving.

Wheat flour, Custard cream (water, sugar, modified starch, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, sodium alginate, flavours, beta-carotene), Water, Chocolate chips (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavour), Butter, Sugar, Yeast, Whole eggs, Wheat gluten, Salt, Malted wheat flour, Deactivated yeast, Ascorbic acid, Amylases, Xylanases. Contains: Milk, Egg, Wheat. May contain: Nuts (almonds, pistachios, hazelnuts).

Chocolate twist applications

Our chocolate pretzel sticks give you three size options in one SKU. Cut them in half or thirds before baking, and the chocolate twists spring back into shape into the oven. Serve these chocolate-filled pastries for your brunch buffet or with a gourmet coffee. Original and eye-catching, the chocolate twist is a fun alternative to the classic pain au chocolat!