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Chocolate Twist

Chocolate Twist

This all-butter twist is filled with silky pastry cream and dark chocolate chips.

Serve whole or cut when frozen into two or three pieces before baking.

Preparation

No thawing, bake at 160°C / 325°F for 15 to 20 minutes.

Code

VR07

Weight

100 g / 3,53 oz

Packaging

Case of 52 units

Associated products