Bake straight from frozen at 160°C / 325°F for 30 minutes, brush with cold sugar syrup after cooking. Let rest 15 to 20 minutes before serving.

Dough (61.5%) (Wheat flour, butter (37%), water, salt), Apple puree (37%) (sugars (concentrated apple puree (82%), sugar)), Glazing (1.5%) (egg).

Why add our frozen apple turnovers to your menu?

Our frozen apple turnovers make operations easier and simplify inventory. Preparing them is easy: just preheat your oven, place the puff pastry apple turnovers on the baking sheet, slide them in, and bake according to the instructions. They are just as good as homemade turnovers, but with a consistent look and flavour.

Position yourself as a premium destination with this high-quality product. With a rich buttery taste and real apples, these crispy apple turnovers are light years ahead of the ones sold in fast food chains. Serve them with coffee or tea for a delicious breakfast treat.

Frozen Danish pastries that save time

Save prep time in the kitchen with our frozen puff pastry apple turnovers. They bake in 25-30 minutes, and no defrosting is required. Replenish your display cases in 30 minutes flat—no more empty shelves during rushes!