GASTRONOMIA NEWSLETTER

Our collection

Vegetable and Goat Cheese Fondant

Vegetable and Goat Cheese Fondant

A perfect vegetarian accompaniment that will appeal to all your clients! Made of 3 layers: grated zucchini and potato, goat cheese, marinated tomato and herbs.

Preparation

No thawing, bake 20 to 25 minutes at 210°C/410°F.

Code

200368

Weight

105 g / 3.70 oz

Packaging

Case of 24 units

Diameter

7 cm / 2,76 "