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Pure Butter Tartlet Shell Pastry - Raw

Pure Butter Tartlet Shell Pastry - Raw

- Pure butter
- Perforated aluminum mold
- No preservatives, colourings or flavour enhancers
- Ready to garnish and cook: gain in labour

Preparation

Without thawing, bake at 180°C/350°F for 15 min. Garnish to taste.

Code

FRSU100

Diameter

10 cm (3.94 in)

Weight

41 g (1.45 oz)

Packaging

45 units/case