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Pure Butter Tartlet Shell Pastry - Raw
- Pure butter
- Perforated aluminum mold
- No preservatives, colourings or flavour enhancers
- Ready to garnish and cook: gain in labour
Preparation
Without thawing, bake at 180°C/350°F for 15 min. Garnish to taste.
Code
FRSU100
Diameter
10 cm (3.94 in)
Weight
41 g (1.45 oz)
Packaging
45 units/case
