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Ricotta and Asparagus Tortelli

Ricotta and Asparagus Tortelli

Filled with ricotta and asparagus, these generous vegetarian tortelli are quite original with their asparagus-coloured dough.

  • Ricotta cheese and asparagus (39%)
  • Asparagus dough with a light green colour for an original plate presentation
  • Generous filling
  • Yield after cooking: + 25%

Preparation

No thawing, throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 4 to 5 minutes after boiling resumes.

Code

C41

Weight

17.5 g / 0.62 oz

Dimensions

53 mm x 53 mm / 2.09” x 2.09”

Packaging

Case of approximately 171 units (3kg/ 6.61lb)