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Scrigni with Burrata di Puglia

Scrigni with Burrata di Puglia

The filling in this fine pasta is made from Burrata cheese (61%) and extra virgin olive oil, for a delicate and refined flavour.

  • Express cooking
  • Very trendy cheese
  • Yield after cooking: : + 20%

Preparation

No thawing, throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 2 to 3 minutes after boiling resumes.

Code

K124

Packaging

Case of 2 kg / 4.40 lb

Dimensions

53 x 38 mm

Weight

18 g / 0,63 oz