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Scrigni with Burrata di Puglia
The filling in this fine pasta is made from Burrata cheese (61%) and extra virgin olive oil, for a delicate and refined flavour.
- Express cooking
- Very trendy cheese
- Yield after cooking: : + 20%
Preparation
No thawing, throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 2 to 3 minutes after boiling resumes.
Code
K124
Packaging
Case of 2 kg / 4.40 lb
Dimensions
53 x 38 mm
Weight
18 g / 0,63 oz
