Remove packaging, thaw 5 hours in the refrigerator and serve. Once thawed, keep refrigerated and serve within 24 hours.
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53 Sweet Petits Fours
Ready-to-serve tray of 53 mignardises that makes the greatest pastry hits accessible to all.
This selection of dessert mignardises is particularly appreciated for its variety of flavours, from fruity to chocolate, its taste qualities, choice of textures and flawless presentation. Saves time in the kitchen and in service, simplifying the lives of your teams.
- Assortment of 9 sweet canapé recipes
- Variety of chocolate and fruity mignardises
- Non-GMO
- No artificial colours, sweeteners, or artificial flavours
Sugars (sugar, glucose syrup, invert sugar syrup, aromatic caramel, caramelised sugar), Water, Cream, Semi skim milk, Eggs, Butter, Wheat flour, Raspberries, Ground almonds, Egg whites, Apricots, Egg yolks, Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla powder), Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Blackcurrants, Apple cubes, Dark chocolate coating (cocoa mass, sugar, cocoa butter, soy lecithin), Modified corn starches, Cocoa butter, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Cocoa mass, Low fat cocoa powder, Chopped pistachios, Coffee extracts, Lemon concentrate, Corn starch, Pectins, Chopped almonds, Palm kernel vegetable fat, Coconut vegetable fat, Shea vegetable fat, Palm vegetable fat, Whey, Chopped hazelnuts, Modified cassava starch, Lactose, Milk proteins, Skim milk powder, Rapeseed oil, Concentrated butter, Salt, Cream powder, Natural vanilla flavors, Citrus fibres, Carrageenans, Potato starch, Sodium alginate, Agar agar, Instant coffee, Citric acid, Xanthan gum, Soy lecithin, Natural flavor, Spirulina, Sodium carbonates, Sodium phosphates, Radish concentrate, Carrot concentrate, Blackcurrant concentrate, Lemon essential oil, Artificial flavor.
Dress up your catering buffets and gourmet cafés with 53 sweet bites representing a variety of the great pastry tradition:
- 6 lemon tarts
- 7 opera squares
- 6 raspberry financiers
- 7 pistachio rectangles
- 4 coffee éclairs
- 4 chocolate éclairs
- 7 apple and blackcurrant squares
- 6 apricot flans
- 6 chocolate tartlets