Tray of 53 Sweet Petits Fours

An elegant presentation with a wide variety of shapes and colours.

 9 essential recipes of the French pastry tradition:

• 6 lemon tartlets
• 7 opera squares
• 6 raspberry financiers
• 7 pistachio rectangles
• 4 coffee éclairs
• 4 chocolate éclairs
• 7 apple-blackcurrant squares
• 6 apricot flans
• 6 chocolate tartlets

Preparation

Thaw in the refrigerator for 4 to 5 hours and serve.

Code

PF53

Packaging

4 trays of 53 units (total of 212 units)

Weight

735 g / 25.93 oz