48 Black and White Petits Fours

PFBW48

Thaw 5 hours and serve

You can rely on this tray of 48 delicately flavoured chocolate mignardises to offer a tasty, varied and elegant experience.

A generous tray of 8 recipes to offer for dessert, with a gourmet tea or coffee, or as a sweet bite on a catering buffet. The presentation is impressive, and the quality of flavours triggers enthusiasm.

  • Assortment of 8 mini pastry recipes
  • Made with high-quality chocolate
  • No preservatives, artificial flavours, or colours
  • Ready to serve

CHARACTERISTICS
Weight : 14 g (0.49 oz)
GTIN : 00841161006162
Box: 192 unit. (4 x 48)

Remove the packaging before thawing. Thaw in the refrigerator for 5 hours and serve. Serve within 24 hours of thawing.

Sugars (sugar, glucose syrup, invert sugar syrup), Eggs, Cream, Wheat flour, Butter, Water, Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Coconut milk powder, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Egg whites, Gianduja hazelnut chocolate (sugar, hazelnut paste, cocoa mass, cocoa butter, soy lecithin), Semi-skimmed milk, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Ground almonds, Chopped Pecan nuts, Dark chocolate (cocoa mass, sugar, soy lecithin), Ground hazelnuts, Cocoa butter, Banana puree, Hazelnut almond praline (sugar, hazelnuts, almonds), Low fat cocoa powder, Cocoa mass, Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla powder), Egg yolks, Praline (sugar, hazelnuts, almonds, natural vanilla powder), Hazelnut paste, Apples, Lactose and milk proteins, Modified cassava starch, Sunflower oil, Skimmed milk powder, Pectins, Concentrated butter, Vegetable palm kernel fat, Vegetable coconut fat, Artificial flavours, Salt, Cream powder, Cornstarch, Agar agar, Citrus fiber, Modified corn starch, Sodium alginate, Barley malt extract, Potato starch, Carrageenans, Citric acid, Lactose, Soy lecithin, Whey, Xanthan gum, Diphosphates, Lemon juice, Whole milk powder, Sodium carbonates, Vegetable shea fat, Vegetable palm fat, Milk fat.

A ready-to-serve tray of 48 chocolate mignardises, with fine recipes to give you a real range of choices in taste:

  • 6 coffee-chocolate tartlet
  • 6 pecan brownie
  • 6 chocolate ganache financier
  • 6 chocolate-banana moelleux
  • 6 chocolate eclair
  • 6 gianduja entremets
  • 6 chocolate-coconut crunch
  • 6 chocolate fondant

Baked without artificial flavours, animal gelatine, preservatives, or colouring.

 

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.

Recipes

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