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Smoked Bacon & Onion Flammekueche

Smoked Bacon & Onion Flammekueche

Topped with Emmental and Parmesan cheese, mushrooms and crème fraiche, this thin crust tart is a sure value in the kitchen, as well as in the plate.

  • A specialty from Alsace, in France 
  • Utra crispy thin crust tart
  • With bacon, caramelized onions and crème fraîche
  • Hand braided crust

Preparation

Place baking tray on the middle rack, preheat oven to 240°C/460°F, cook for 15 minutes.

Code

FLAM6

Weight

270 g/9.52 oz

Diameter

26 cm / 10.24 in

Packaging

Case of 6 units