Mushroom & Cheese Flammekueche

Traditional specialty of the French Alsace region, this delicate and crispy crust tart topped with bacon, caramelized onions and crème fraîche is already a success.

• A specialty from Alsace, in France 
• Utra crispy thin crust tart
• With Emmental, Parmesan, mushrooms (Botelus, cultivated mushrooms, ceps) and crème fraîche
• Hand braided crust

Preparation

Place baking tray on the middle rack, preheat oven to 240°C/460°F, cook 15 minutes.

Code

FLAMMUSH6

Weight

270 g/9.52 oz

Diameter

26 cm / 10.24 in

Packaging

Case of 6 units