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Smoked Salmon, Cream & Dill Pizza

Smoked Salmon, Cream & Dill Pizza

Hand-stretched, this delicious pizza is topped with tomato sauce from the south of France, generous slices of smoked salmon, cream and a touch of dill. All you need to do is put it in the oven!

  • Hand-stretched dough gives the pizzas an artisanal look
  • Cooked in a wood-fired oven for a unique taste and texture
  • Ultra thin crust

Preparation

Leave the pizza at room temperature for 10 minutes then cook at 220°C/425°F for 10 to 12 minutes.

Code

PSF 440

Weight

15.52 oz

Diameter

27cm / 10.63in

Packaging

Case of 6 units