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Chocolate Molten Cake - GLUTEN FREE
- Classic and unifying dessert, revisited in a gluten-free version
- Gourmet format
- Texture worthy of a classic recipe with flour
- Only 4 ingredients
Preparation
Thaw in refrigerator for 4 h and heat for 20 sec. in the microwave. Or, without thawing, heat 50 to 60 sec. in the microwave.
Code
GFCOUL36
Packaging
36 units/case
Diameter
8 cm (3.15 in)
Weight
120 g (4.23 oz)
