Sharing the passion for food service
Discover the latest news and inspiration for chefs
All our Gastronomia articles on food service news
The Gastronomia team explores the latest trends, innovations, and expert techniques, sharing practical tools, quality insights, and inspiration to keep your menus and operations ahead of the curve.
Why Chefs Love Mini Cones
The ready-to-fill mini cone inspires chefs. The ultimate bite-sized appetizer, convenient and a creative source of inspiration, has earned its credentials among the greatest chefs. Gastronomia makes it accessible.
Molten Cake
An individual dessert that is becoming increasingly popular with the catering industry: indulgence without compromise , advantages for chefs, gluten-free, signature presentations and more.
Maintaining Frozen Excellence
The cold chain at the heart of your promise of quality. At Gastronomia, we know that a frozen product is only truly exceptional if it retains all its organoleptic qualities from production to plate.
Holiday Catering – Are you ready?
The key to success lies in the pre-event phase: how can you guide your customers? Six simple steps to ensure successful and profitable sales, tailored to your resources. Your teams will love it!
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