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Version française

SEPTEMBER 2009

Bakery de France
Breads

Gastronomia Smoked Salmon

Discover the true rustic taste of our premium Bakery de France breads created by famous French Parisian baker Eric Kayser.
Made using a traditional method, our natural leaven breads contain no additives and preservatives and owe their unique taste to careful kneading and a long fermentation process.

Gastronomia Cold Atlantic smoked salmon will please even the most discerning chefs.
Made from a traditional Québec method that uses only premium select fish, our dry salted and cold smoked salmon will seduce you with its satiny texture and delicate taste.

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See complete range

Gastronomia
Foie Gras

Gastronomia
Pesto and Tapenades

Center cut Foie Gras available in handy resealable bags.
Ready to cook.
Control cost per portion.
Available in two sizes: tapas escalope or appetizer escalope.
Fresher than fresh, always on hand and never wasted!

Discover our collection of unique pestos and tapenades.
Cold pressed and using only the finest ingredients, they will add pure taste and vivid colors to all your dishes.
All natural, no added sugar, or preservatives.

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See complete range

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GASTRONOMIA ALIMENTS FINS INC.
333 Richmond St, Montréal, QC, H3J 1T9, Canada
Phone: 514.281.6400 | Toll free : 1.877.281.6400 | Fax: 514.281.9994 | info@gastronomia.ca