Who we are

Since 1998 we, at Gastronomia, have built a reputation for offering distinctive and unmatched first-class frozen Gourmet Foods across the United States and Canada. We travel the world to select and offer discerning professionals of the hotel and restaurant industry the most unique and innovative culinary solutions.     

With cold storages strategically located within the US and Canada, Gastronomia products are available through the best specialty and broad line distributors across North America and the Caribbean.

From R&D departments to your kitchen, every product selected or designed for Gastronomia has to comply with the highest standards in quality. All our suppliers are leaders in their category. We also ensure they use the world’s finest ingredients: Charentes Butter from France, Alfonso Mango from India, Black Truffle from Piedmont, Parmigiano Reggiano cheese from Italy, Dark Chocolate from France, etc.

If you would like to find out more, please do not hesitate to contact our experts at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .  We will gladly answer any questions.

Gastronomia and its founders, a history of passion !

Vincent Mahé, President

Native of Brittany, France, Vincent developed his expertise in international trade and marketing of frozen foods amongst industry leaders in France and the United Kingdom. After several years, he decided to cross the ocean and created Gastronomia to share his passion for gastronomy with North American chefs. Always on the lookout for trends and new products in the culinary world, Vincent elaborates Gastronomia’s market strategies and creates innovative solutions to answer customer needs.

Jean-Philippe Brouillet, Vice-president

Native of Normandy, France, Jean-Philippe began his career in the world of high finance in Paris.  He then decided to re-vector his professional life and went on a two year discovery tour of one of his passions: the Anglo-Saxon culture.  Filled with new ideas, he moved to Canada to create Gastronomia, at the nexus of his interests in commerce, gastronomy and the restaurant business. Operator extraordinaire, Jean-Philippe leads the finance, logistics and purchasing functions with superior customer service as a constant priority.