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Versailles

Chocolate mousse, feuilletine and almond succès
decorated with gold powder, chocolate shavings and
macaron shell.
Presentation idea: Decorate the plate with one of Vergers Boiron’s 100% Natural Fruit Coulis.

VS18 – Versailles
90 g / 3.17 oz  |  Case of 18 units

Some of the products not available online are available in our warehouse-boutique or through our distributors.


Preparation
Place dessert on a plate and thaw for 2 hours in refrigerator.