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Chocolate Tartelette

Dark chocolate creamy ganache on chocolate
shortbread crust.
Presentation idea: Decorate the plate with one of
Vergers Boiron’s 100% Natural Fruit Coulis.

TCH20 – Chocolate Tartelette
120 g / 4.23 oz  |  Case of 20 units

Some of the products not available online are available in our warehouse-boutique or through our distributors.


Preparation
Place dessert on a plate and thaw for 2 hours in refrigerator.