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Lobe of Duck Foie Gras

Uncooked and frozen, Gastronomia’s Foie Gras is “fresher than fresh”.
It is quick and easy, always on hand and never wasted.

Use in terrines, torchon, mousses, ravioli, carpaccio etc.

FGA01 Prestige Selection
Use in escalopes and carpaccios.

FGB01 Cuisine Sélection
Use in terrines, torchon, mousses, ravioli, etc.

Case of 2 lobes of approx. 600 g / 1.32 lbs each

Some of the products not available online are available in our warehouse-boutique or through our distributors.


Preparation
Thaw in warm water for 1 hour 30 minutes or leave in
the refrigerator overnight. Use within 24 hours.