Tips and recipes

Viennoiseries and Danishes

A collection of high-end viennoiseries and danishes ready in minutes. Stand out!

Benefits:

• Highest quality ingredients and traditional recipes
• Unique fillings and textures
• Eye-catching shapes
• Consistent quality
• Time and labor savings
• Control food costs
• The most quick and easy products available on the market

Preparation

Freezer to oven: Bake straight from frozen at 162°C/325°F for 10 to 15 minutes.

Proof and bake: Proof at 28°C/82°F for 2 hours. Glaze with beaten eggs. Bake at 162°C/325°F for 12 to 15 min.

Hints and tips:

• For regular size viennoiseries and danishes, offer an assortment of 4 or 5 products and plan 1 or 2 pieces per person.
• For mini size viennoiseries and danishes, offer an assortment of 4 or 5 products and plan 3 pieces per person.