Tips and recipes

Italy, Fresh Deep Frozen Traditional Pasta

An exclusive collection imported from Italy.

Benefits:

• Authentic recipes made with the best ingredients from Italy
• No GMO, no preservatives, no coloring or artificial flavors
• Unique flavors, sizes and shapes
• Easy to use: No thawing before cooking
• Three times faster to cook than dry pasta
• Twelve-month shelf life compared to a few days for fresh pasta

Preparation:

Drop the still-frozen pasta (without defrosting) in boiling water. (Pasta-to-water ratio is 100 g of pasta to 1 litre of water.) Cook for 2 to 5 min., depending on the size and quantity of pasta. Gently drain. If necessary, add dressing or sauce. Serve immediately and enjoy!

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