Tips and recipes

Hors d’Œuvres and Mini-Pâtisseries

Successful receptions made easy! Our elegant delicacies will bring a touch of class to all your events: weddings, banquets, cocktails, corporate meetings...

Benefits

• Exceptional taste
• Impeccable presentation
• Eye-catching shapes, unique flavors, textures and colors
• Consistent quality
• Remain in perfect condition after thawing
• Time and labor savings
• Control food costs
• Convenient and protective packaging

Preparation

Hors d’Œuvres:

• Mini-Blinis and Mini-Blinis Cocktail: Reheat at 200°C/390°F for 5 to 10 min...
• Mini-Baskets and Mini-Savories: Already egg-washed, ready to bake. Bake for 10 to 15 min. at 175°C/350°F.

Mini-Pâtisseries: Remove plastic film, thaw in refrigerator for 2 hours, and serve.

Hints and tips:

• Cocktail party: Offer an assortment of 8 to 10 products of different color and size. Plan 12 to 15 pieces per person (8/10 Hors d’Œuvres and 4/5 Mini-Pâtisseries).
• Appetizers: Offer an assortment of 4 to 6 products. Plan 6 to 8 pieces per person.
• To finish a meal, with tea, coffee or ice wine. Plan 3 to 4 pieces per person.
• A great idea to accompany Panifrance bouchées: Create trendy cocktails with Les Vergers Boiron fruit purees!
• Our Mini-Blinis and Mini-Blinis Cocktail are excellent topped with cream cheese, smoked salmon and lemon zest