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Vegetarian Ascolana Olive

A popular appetizer from Italy: Large green olives filled
with a blend of mushrooms, zucchinis, celery, carrot,
onion and spinach cooked in red wine.

0L01–Vegetarian Ascolana Olive

17 g / 0,60 oz  |  Case of 4 bags of 2.5 kg (total of 10 kg,
approx. 588 units)

Preparation
Fry directly from frozen in warm oil for 3 to 5 minutes until golden.