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Red Fruit Charlotte
Raspberry and strawberry bavaroise, whole red fruits, fi nger biscuits soaked with syrup.Presentation idea: Decorate the plate with Vergers Boiron’s Red Fruit Coulis.
CFR12 –Red Fruit Charlotte
100 g / 3,53 oz | Case of 12 units
Preparation
Place dessert on a plate and thaw for 2 hours in refrigerator.
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