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Chocolate and Raspberry Palet

Chocolate mousse, raspberry coulis, chocolate and
hazelnut craquant. Chocolate velvet decoration,
raspberry coulis and pieces, whole raspberries,
caramelized macadamia nuts.
Presentation idea: Decorate the plate with Vergers
Boiron’s Raspberry Coulis.

CF12 – Chocolate and Raspberry Palet
115 g / 4.06 oz  |  Case of 12 units

Some of the products not available online are available in our warehouse-boutique or through our distributors.


Preparation
Place dessert on a plate and thaw for 2 hours in refrigerator.