La Rose Noire Inner-coated Tartelettes and Cones

 

Introduced in Hong Kong by avant-garde pastry chef Gérard Dubois, the ready-to-fill La Rose Noire® concept has been hugely successful in every major gastronomic city around the globe. La Rose Noire is a collection of inner-coated tartelette shells and cones hand made using premium ingredients. Ideal for individual plating or refined receptions, these ready-to-fill products are perfect for any recipe—hot or cold, salty or sweet.