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Goat Cheese Tartine
A slice of country style sourdough bread garnished
with a béchamel sauce and goat cheese.
TFC01 – Goat Cheese Tartine
120 g / 4,23 oz | Case of 12 units
Some of the products not available online are available in our warehouse-boutique or through our distributors.
Preparation
Bake at 80°C /355°F for 20 minutes.
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