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Panzerotti with Mushrooms

Filled with mushrooms (cepes,
shiitake and pleurotus), Ricotta and
Grana Padano cheeses.

C15 – NEW !  Panzerotti with Mushrooms

83 mm x 46 mm / 3,27’’ x 1,81’’
Case of 3 kg / 6,61 lbs

Preparation
Drop the frozen pasta in boiling water (ratio: 100 g of pasta
to 1 litre of water). Cook for 4 to 7 minutes, depending
on the size and quantity of pasta. Drain, add dressing or
sauce and serve immediately.

PRODUCT AVAILABLE ONLINE
None

Some of the products not available online are available in our warehouse-boutique or through our distributors.
Preparation
Plonger les pâtes encore surgelées dans de l’eau bouillante
(ratio : 100 g de pâtes pour un litre d’eau). Laisser cuire pendant
4 à 7 minutes selon la quantité et la taille des pâtes. Égoutter,
assaisonner et servir immédiatement.