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Panzerotti with Mushrooms
Filled with mushrooms (cepes,
shiitake and pleurotus), Ricotta and
Grana Padano cheeses.
C15 – NEW ! Panzerotti with Mushrooms
83 mm x 46 mm / 3,27’’ x 1,81’’
Case of 3 kg / 6,61 lbs
Preparation
Drop the frozen pasta in boiling water (ratio: 100 g of pasta
to 1 litre of water). Cook for 4 to 7 minutes, depending
on the size and quantity of pasta. Drain, add dressing or
sauce and serve immediately.
None
Some of the products not available online are available in our warehouse-boutique or through our distributors.
Some of the products not available online are available in our warehouse-boutique or through our distributors.
Preparation
Plonger les pâtes encore surgelées dans de l’eau bouillante
(ratio : 100 g de pâtes pour un litre d’eau). Laisser cuire pendant
4 à 7 minutes selon la quantité et la taille des pâtes. Égoutter,
assaisonner et servir immédiatement.
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