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Multigrain Croissant
Pure butter, made with whole-wheat flour and grains (poppy seed, sunflower seed and brown flaxseed).
FREEZER TO OVEN
VR40 - Multigrain Croissant
80g / 2.82 oz | Case of 55 units
PRODUCT AVAILABLE ONLINE
None
Preparation
Without thawing, bake directly at 162°C /
325°F for 10 to 15 minutes.
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