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Lunette with Truffle

Filled with black truffle from Piemonte (aestivum Vittad) 10%, Ricotta, Parmigiano Reggiano.

C25 – Lunette with Truffle   
8.3 g / 0.29 oz | Case of 3 kg / 6.61 lbs
50 x 43 mm / 1,96 x 1,69 in

PRODUCT AVAILABLE ONLINE
iC25 – Lunette with Truffle   
8.3 g / 0.29 oz | Case of 3 kg / 6.61 lbs
50 x 43 mm / 1,96 x 1,69 in
Preparation
Drop the still frozen pasta (without defrosting) in boiling water. Pasta-to-water ratio is 100 g of pasta to 1 litre of water. Cook for 2 to 5 minutes, depending on the size and quantity of pasta. Gently drain the pasta. If necessary, add dressing or sauce. Serve immediately and enjoy.