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Individual Gratin Dauphinois
A classic at its best! Potatoes au gratin with Emmental cheese and crème fraîche.Ready to reheat.
TGD01 – Gratin Dauphinois Individual
120 g / 4.23 oz | Case of 8 bags of 10 units (total of 80 units)
Preparation
Reheat for 25 to 30 minutes at 210°C / 410°F (no thawing needed).
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