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Fiochetti Gorgonzola Cheese

Filled with Gorgonzola, Ricotta, Grana Padano.   

C20 – Fiochetti Gorgonzola Cheese   
5,3 g / 0,19 oz | Case of 3 kg / 6.61 lbs
23 x 20 mm / 0,90 x 0,78 in

PRODUCT AVAILABLE ONLINE
iC20 – Fiochetti Gorgonzola Cheese   
5,3 g / 0,19 oz | Case of 3 kg / 6.61 lbs
23 x 20 mm / 0,90 x 0,78 in

Some of the products not available online are available in our warehouse-boutique or through our distributors.


Preparation
Drop the still frozen pasta (without defrosting) in boiling water. Pasta-to-water ratio is 100 g of pasta to 1 litre of water. Cook for 2 to 5 minutes, depending on the size and quantity of pasta. Gently drain the pasta. If necessary, add dressing or sauce. Serve immediately and enjoy.