For Foodservice
For retailers
| «Hot» Frozen Foods for Retailers |
THEMES
What's New Breakfasts Appetizers Main Courses Desserts Coffee / Tea Breaks Mixology Healthy and Veggie Friendly Special OccasionsFollow us on
 |
 |
 |
|
[ ]
Versailles
Chocolate mousse, feuilletine and almond succès decorated with gold powder and
chocolate shavings.
Presentation idea: Decorate the plate with one of Vergers Boiron’s 100% Natural Fruit Coulis.
VS18 – Versailles
90 g / 3.17 oz | Case of 18 units
Preparation
Place dessert on a plate and thaw for 2 hours in refrigerator.
[ Back ]