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Giverny
Creamy strawberry mousse over a lychee cream,strawberry biscuit, red and white fl ecked decor.
Presentation idea: Decorate the plate with Vergers Boiron’s Strawberry Coulis.
GV16 – Giverny
92 g / 3,25 oz | Case of 16 units
Preparation
Place dessert on a plate and thaw for 2 hours in refrigerator.
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