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Raisin Swirl

Pure butter, filled with raisins and pastry cream.

FREEZER TO OVEN
VR12 – Mini Raisin Swirl
30 g / 1.05 oz  |  Case of 150 units 
VR06 – Raisin Swirl       
100 g / 3.52 oz  |  Case of 60 units

PROOF AND BAKE
M03 – Mini Raisin Swirl       
35 g / 1.23 oz  |  Case of 150 units
R03 – Raisin Swirl       
105 g / 3.71 oz  |  Case of 120 units

PRODUCT AVAILABLE ONLINE
iVR06 – Raisin Swirl (freezer to oven)       
100 g / 3.52 oz  |  Bag of 15 units

Some of the products not available online are available in our warehouse-boutique or through our distributors.


Preparation
Freezer to oven
Bake straight from frozen at 162°C / 325°F for 10 to 15 minutes.

Proof and bake
Proof at 28°C / 82°F for 2 hours.
Glaze with beaten eggs. Bake at 162°C / 325°F for 12 to 15 minutes.