Custard Crown
[ ]

Custard Crown

Vanilla cream filling.
   
FREEZER TO OVEN
DA113 – Mini Custard Crown        
42 g / 1.48 oz  |  Case of 120 units
DA103 – Custard Crown   
100 g / 3.52 oz  |  Case of 48 units

PRODUCT AVAILABLE ONLINE
None

Preparation
Bake straight from frozen at 162°C / 325°F for 10 to 15 minutes.
[ Back ]