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Chocolate Fondant - New recipe !
Homemade like presentation and great dark chocolate taste with a melting center once reheated.FC32 – Chocolate Fondant - NEW RECIPE !
100 g / 3.53 oz | Case of 32 units
PRODUCT AVAILABLE ONLINE
NONE
Some of the products not available online are available in our warehouse-boutique or through our distributors.
Preparation
Remove the paper mould and reheat at 140°C / 285°F for 14 minutes.
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