What's New

2015 Trend Shows


On February 10th in Montreal (at the Sheraton) and on February 24th in Vancouver (at the Fairmont Vancouver), a few hundred participants tasted and discovered more than 200 Gastronomia products, including 53 exclusive new products!



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Featuring

Pain au Chocolat Triple Chocolate

This decadent version of the famous pain au chocolat is made of a flaky pastry rich in butter featuring two bars of dark chocolate, on a bed of white chocolate cream and decorated with milk...

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tarte

About Us

Since 1998 we, at Gastronomia, have built a reputation for offering distinctive and unmatched first-class frozen Gourmet Foods across the Canada. We travel the world to select and offer the most unique and innovative culinary solutions to Food professionals, Retailers, and Individual customers.

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